Easy Mexican Casserole Recipe

Christy asked me to share my recipe and I am honored to do so!

Thank you, Christy, for stopping by my blog and commenting!

Ingredients:

1 lb ground beef (I use very lean)

1 pkg flour tortillias

1 can Rotel

1 can Cream of Mushroom soup

1 can Chili (you choose with or without beans)

1 can Fiest Nacho Cheese soup 

(of you can just use Cheese soup if you do not want it hot)

About 1 cup of shredded cheddar cheese

What to do:

Brown your meat and drain.

Add in your 4 cans of ingredients.

Stir it up as this is your "sauce".

Take out your baking dish and start layering.

Start with a thin layer of sauce then a layer of 2 tortillias side by side.

Keep layering and MAKE SURE you end with sauce on top.

Sprinkle on cheddar cheese evenly and pop it into the oven.

You're basically melting the cheese and heating it up.

Bake on 350 degrees for about 20 minutes.

Wallah!  It's ready.  You can serve alone or you could serve with buttered flour tortillias and refried beans on the side.

ENJOY!  If you make it, I'd love to hear if you liked it!

Blessings!!!